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Title details for Batch Baking by Cynthia Barcomi - Available

Batch Baking

by Cynthia Barcomi
ebook
Read a sample Read a sample
Batch bake so you can get ahead and create yummy home-baked goods in no time at all!
Batch-baking, like batch-cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity of dough can either be chilled or frozen to be baked later, while a dry mix can be pulled from the shelf to create delicious treats at a moment's notice. This user-friendly approach then allows you to bake small amounts of pastries, pizzas, or cookies, without having to start from scratch - not only saving you time but washing up, too!
In this ebook, baker and TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, including advice on working with doughs (with and without yeast), plus refrigeration and storage. There will be vegan recipes throughout, making this a truly revolutionary way to bake!
Expand title description text
Publisher: DK

Kindle Book

  • Release date: August 30, 2022

OverDrive Read

  • ISBN: 9780744077278
  • Release date: August 30, 2022

EPUB ebook

  • ISBN: 9780744077278
  • File size: 164671 KB
  • Release date: August 30, 2022

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Batch bake so you can get ahead and create yummy home-baked goods in no time at all!
Batch-baking, like batch-cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity of dough can either be chilled or frozen to be baked later, while a dry mix can be pulled from the shelf to create delicious treats at a moment's notice. This user-friendly approach then allows you to bake small amounts of pastries, pizzas, or cookies, without having to start from scratch - not only saving you time but washing up, too!
In this ebook, baker and TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, including advice on working with doughs (with and without yeast), plus refrigeration and storage. There will be vegan recipes throughout, making this a truly revolutionary way to bake!
Expand title description text
Cooking & Food Nonfiction
  • Details

    Publisher:
    DK

    Kindle Book
    Release date: August 30, 2022

    OverDrive Read
    ISBN: 9780744077278
    Release date: August 30, 2022

    EPUB ebook
    ISBN: 9780744077278
    File size: 164671 KB
    Release date: August 30, 2022

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English