Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Bliss on Toast

ebook
The Daily Mail Best Cookbooks of the Year 2022
'There's an art to making good toast and Prue Leith knows it' Yotam Ottolenghi
What's more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working–from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. Recipes include:
Avocado, summer tomatoes & tapenade rocket on olive bread
Bubble & squeak with hollandaise on fried bread
Falafel, edamame & red pepper hummus on flatbread
Grilled chicken tikka with yoghurt on naan
Smoked salmon, wasabi & avocado on granary bread
Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith.
'A delightful book for cooks in a hurry' Matt Lucas
'A beautiful example of how to turn something simple into the extraordinary ... A must for the home cook' Tom Kerridge

Expand title description text
Publisher: Bloomsbury Publishing

Kindle Book

  • Release date: September 29, 2022

OverDrive Read

  • ISBN: 9781526654229
  • Release date: September 29, 2022

EPUB ebook

  • ISBN: 9781526654229
  • File size: 74006 KB
  • Release date: September 29, 2022

Loading
Loading

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

The Daily Mail Best Cookbooks of the Year 2022
'There's an art to making good toast and Prue Leith knows it' Yotam Ottolenghi
What's more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working–from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. Recipes include:
Avocado, summer tomatoes & tapenade rocket on olive bread
Bubble & squeak with hollandaise on fried bread
Falafel, edamame & red pepper hummus on flatbread
Grilled chicken tikka with yoghurt on naan
Smoked salmon, wasabi & avocado on granary bread
Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith.
'A delightful book for cooks in a hurry' Matt Lucas
'A beautiful example of how to turn something simple into the extraordinary ... A must for the home cook' Tom Kerridge

Expand title description text