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Title details for This Is Sunday Dinner by Lisa Caponigri - Available

This Is Sunday Dinner

by Lisa Caponigri
ebook
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"Caponigri's welcoming, accessible collection of Italian weekend recipes will be a boon to those preparing dinner for the entire family." —Publishers Weekly 
 
In Whatever Happened to Sunday Dinner?, Lisa Caponigri presented a year's worth of delicious and authentic Italian menus for the entire family to enjoy. Now she's back with another 52 dinners, but with a fresh new seasonal approach that reflects the cuisines of Piemonte (winter), Campania (spring), Sicily (summer), and Tuscany (fall). Throughout, Caponigri showcases Italy's varied and abundant produce, from summery artichokes, apricots, figs, and the famous San Marzano tomato to hearty roasted meats and rich risottos to ward off the cold. The entire book brims with Lisa's energy, her reminiscences of living in Italy, anecdotes about her family, and all the advice needed to get a spectacular Sunday dinner on the table—every Sunday of the year.
"This elegant, artfully presented collection is testament to her culinary passion and prowess for all things Italian." —Shelf Awareness
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Publisher: Union Square & Co.

Kindle Book

  • Release date: November 22, 2022

OverDrive Read

  • ISBN: 9781454933809
  • Release date: November 22, 2022

EPUB ebook

  • ISBN: 9781454933809
  • File size: 31045 KB
  • Release date: November 22, 2022
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

"Caponigri's welcoming, accessible collection of Italian weekend recipes will be a boon to those preparing dinner for the entire family." —Publishers Weekly 
 
In Whatever Happened to Sunday Dinner?, Lisa Caponigri presented a year's worth of delicious and authentic Italian menus for the entire family to enjoy. Now she's back with another 52 dinners, but with a fresh new seasonal approach that reflects the cuisines of Piemonte (winter), Campania (spring), Sicily (summer), and Tuscany (fall). Throughout, Caponigri showcases Italy's varied and abundant produce, from summery artichokes, apricots, figs, and the famous San Marzano tomato to hearty roasted meats and rich risottos to ward off the cold. The entire book brims with Lisa's energy, her reminiscences of living in Italy, anecdotes about her family, and all the advice needed to get a spectacular Sunday dinner on the table—every Sunday of the year.
"This elegant, artfully presented collection is testament to her culinary passion and prowess for all things Italian." —Shelf Awareness
Expand title description text
Cooking & Food Nonfiction