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Title details for Dinner Special by The Editors of Food & Wine - Available

Dinner Special

185 Recipes for a Great Meal Any Night of the Week

by The Editors of Food & Wine
ebook
2 of 2 copies available
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2 of 2 copies available
For the first time, Food & Wine presents delicious menus—one classic recipe with two ultimate sides, complete with wine pairings, tips for leftovers, and a technique for each main recipe—
in one essential volume. Each recipe is gorgeously photographed and each technique is clearly illustrated. Many recipes are perfected in Food & Wine's test kitchen and many are sourced from celebrity chefs. Daniel Holzman of NYC's Meatball Shop shares his Meatballs in Tomato Sauce; the meal planner pairs it with Broccoli Rabe with Black Olives and Lemon Zest, and Romaine and Tomato Salad. F&W Tips include 5 Uses for Leftover Meatballs and the illustrated technique explains How to Make Uniform Meatballs. Looking for something a little lighter? Pair Ted Allen's Pan-Roasted Salmon with Tomato Vinaigrette with a Squash Gratin and Couscous with Red Lentils and Easy Preserved Lemons; F&W Tips include 3 More Ways to Prepare Salmon and the technique illustrates How to Remove Salmon Skin. Chock full of delicious dishes and endless tips and techniques, Dinner Special will be your go-to cookbook every week, all year long.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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