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Title details for New York City Coffee by Erin Meister - Available

New York City Coffee

by Erin Meister
ebook
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This colorful history explores New York’s coffee culture from the brew’s initial arrival in the 1600s to today’s artisanal connoisseurs.
 
The coffee industry was made for New York: complex, diverse, fascinating and full of attitude. Since arriving in seventeenth-century New Amsterdam, coffee held patriotic significance during wartime, fueled industrial revolution and transformed the city's foodways. The New York Coffee Exchange opened tumultuously in the Gilded Age. Alice Foote MacDougall founded a 1920s coffeehouse empire. In the same decade, Brooklyn teenager William Black started Chock Full o’Nuts with $250 and a dream.
 
Today, third wave coffeeshops like Joe and Ninth Street Espresso offer single origin pour overs and push the limits of latte art. Through stories, interviews and photographs, author and coffee professional Erin Meister shares Gotham’s caffeinated past and explores the coffee-related reasons why the city never sleeps.
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Series: American Palate Publisher: Arcadia Publishing

Kindle Book

  • Release date: May 10, 2022

OverDrive Read

  • ISBN: 9781439662359
  • File size: 3191 KB
  • Release date: May 10, 2022

EPUB ebook

  • ISBN: 9781439662359
  • File size: 3367 KB
  • Release date: May 10, 2022

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food History Nonfiction

Languages

English

This colorful history explores New York’s coffee culture from the brew’s initial arrival in the 1600s to today’s artisanal connoisseurs.
 
The coffee industry was made for New York: complex, diverse, fascinating and full of attitude. Since arriving in seventeenth-century New Amsterdam, coffee held patriotic significance during wartime, fueled industrial revolution and transformed the city's foodways. The New York Coffee Exchange opened tumultuously in the Gilded Age. Alice Foote MacDougall founded a 1920s coffeehouse empire. In the same decade, Brooklyn teenager William Black started Chock Full o’Nuts with $250 and a dream.
 
Today, third wave coffeeshops like Joe and Ninth Street Espresso offer single origin pour overs and push the limits of latte art. Through stories, interviews and photographs, author and coffee professional Erin Meister shares Gotham’s caffeinated past and explores the coffee-related reasons why the city never sleeps.
Expand title description text
Cooking & Food History Nonfiction