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Title details for 花间提壶方大厨(Chief Fang ) by 耳雅 - Available

花间提壶方大厨(Chief Fang )

by 耳雅
ebook
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瑶柱花生猪手煲，黑鱼红枣南瓜汤。耗油香菇炒菜心，塌锅茄子醋里脊。鲅鱼肝、生煎翅，黄鱼豆腐爆腰花。绿豆酥、香薯球，腊肠煲仔茄汁饭。相公，娘子叫你回家吃饭！( Pig's knuckle stockpot with dried scallop and peanut, snakehead, red date and pumpkin soup. Fried flowering cabbage with oil consumption and mushroom, sour tenderloin with eggplant. Mackerel liver, fried wings, stir-fried kidney with yellow croaker and tofu. Mung bean cake, sweet potato balls, potted rice with sausage and tomato juice. Honey, come home for dinner! )

  • Creators

  • Publisher

  • Release date

    December 22, 2016

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9787544143219
      • File size: 750 KB

    • EPUB ebook

      • ISBN: 9787544143219
      • File size: 750 KB

  • Accessibility

    No publisher statement provided

  • Languages

    • Chinese

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • Chinese