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Title details for Puerto Rican Cuisine in America by Oswald Rivera - Available

Puerto Rican Cuisine in America

Nuyorican and Bodega Recipes

by Oswald Rivera
ebook
2 of 2 copies available
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2 of 2 copies available
Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (drunken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal.
Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author.

  • Creators

  • Publisher

  • Release date

    March 10, 2015

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9780762456499

    • EPUB ebook

      • ISBN: 9780762456499
      • File size: 4274 KB

  • Languages

    • English

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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