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Title details for Start Your Own Food Truck Business by Rich Mintzer - Available

Start Your Own Food Truck Business

by Rich Mintzer
ebook
Read a sample Read a sample

Start Your Own Food Truck Business and Satisfy Your Hunger for Success
At over a billion dollar, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you.
From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business.
This guide covers:
Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants
Identifying the perfect foodie niche and customer base
Creating menu items that save time, money, and space in the kitchen
Finding a profitable location, time and time again
Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter
Managing daily operations, costs, and setting prices
Licenses, codes, regulations, parking, and other considerations
Plus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs.
From choosing a vehicle to franchising and everything in between, learn what you need to know to get your business moving toward success!

Expand title description text
Series: StartUp Publisher: Entrepreneur Press

Kindle Book

  • Release date: May 18, 2015

OverDrive Read

  • ISBN: 9781613083109
  • Release date: May 18, 2015

EPUB ebook

  • ISBN: 9781613083109
  • File size: 2389 KB
  • Release date: May 18, 2015

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Business Cooking & Food Nonfiction Economics

Languages

English

Start Your Own Food Truck Business and Satisfy Your Hunger for Success
At over a billion dollar, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you.
From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business.
This guide covers:
Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants
Identifying the perfect foodie niche and customer base
Creating menu items that save time, money, and space in the kitchen
Finding a profitable location, time and time again
Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter
Managing daily operations, costs, and setting prices
Licenses, codes, regulations, parking, and other considerations
Plus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs.
From choosing a vehicle to franchising and everything in between, learn what you need to know to get your business moving toward success!

Expand title description text
Business Cooking & Food Nonfiction Economics