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Wok Every Day

ebook
"Veteran food writers Grunes and Van Vynckt present a unique approach to wok cookery, with entrees, side dishes, savory sauces and even desserts." —Publishers Weekly
The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well—whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet.
Recipes include:
  • Chiles Rellenos con Queso
  • Cincinnati-Style Turkey Chili
  • Cajun Ratatouille over Greens
  • Mojo-Marinated Scallops
  • Egg Foo Yong Scramble
  • Mu Shu Vegetables
  • Ravioli Tossed with Pancetta and Walnuts
  • Beignets

  • Expand title description text
    Publisher: Chronicle Books LLC

    Kindle Book

    • Release date: October 12, 2021

    OverDrive Read

    • ISBN: 9781452123936
    • File size: 3721 KB
    • Release date: October 12, 2021

    EPUB ebook

    • ISBN: 9781452123936
    • File size: 3720 KB
    • Release date: October 12, 2021

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    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    Languages

    English

    "Veteran food writers Grunes and Van Vynckt present a unique approach to wok cookery, with entrees, side dishes, savory sauces and even desserts." —Publishers Weekly
    The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well—whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet.
    Recipes include:
  • Chiles Rellenos con Queso
  • Cincinnati-Style Turkey Chili
  • Cajun Ratatouille over Greens
  • Mojo-Marinated Scallops
  • Egg Foo Yong Scramble
  • Mu Shu Vegetables
  • Ravioli Tossed with Pancetta and Walnuts
  • Beignets

  • Expand title description text