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Title details for Margarita Time by Caroline Pardilla - Wait list

Margarita Time

60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended

by Caroline Pardilla
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A bright and splashy tribute to the iconic cocktail, with more than 60 recipes for margaritas on the rocks, served up, and even frosty blended versions, from mixologists across the globe.
The margarita has long dominated as America's favorite cocktail, be it for happy hour, brunch, or Margarita Monday. It's liquid vacation, sunshine in a glass, fuel for festivities. Margaritas now populate grocery store aisles in ready-to-drink cans, and bartenders can attest that this classic cocktail continues to be a bestseller. 
Margarita Time showcases beloved, straightforward versions of the margarita as well as elevated, approachable, and crafty riffs created by established bartenders from revered bars and restaurants. The bartenders also share their favorite tequilas along with the margarita they make for themselves. The introduction includes a history of the drink's origins, as well as guidance on ingredients to buy and suggested bottles for stocking the home margarita bar.
Margarita Time celebrates the margarita in all its forms, including recipes for:
  • Starting Simple: Tommy's Margarita, Mezcal Margarita, and Ranch Water
  • Marg Mash-Ups: Mexican Martini and Oaxacan Sunset
  • Frozen: Summer Melon Margarita and Frozen Jägerita
  • Fruity Riffs: Super Strawberry Marg and Black Forest Margarita
  • Veggie Variations: Spa Day Margarita and Margarita Verde 
  • Spiced & Spicy: Picante Amante and Margarita al Pastor
  • Iconic Iterations: Salt Air Margarita by Chef José Andrés
    • And many more!
    Margarita Time leads us on an adventurous cocktail tour through a panoply of recipes starring this classic cocktail.

    • Creators

    • Publisher

    • Release date

      March 25, 2025

    • Formats

      • Kindle Book

      • OverDrive Read

        • ISBN: 9781984862952

      • EPUB ebook

        • ISBN: 9781984862952
        • File size: 44750 KB

    • Languages

      • English

    • Reviews

      • Library Journal

        January 17, 2025

        The margarita is one of the best-known cocktails out there, and Pardilla (editor at Imbibe magazine) pulls together a staggering number of recipes for this iconic drink, from bartenders across the U.S. and Mexico, including Jos� Andr�s and multiple Imbibe 75 honorees. This volume covers everything from classic recipes, including the iconic Tommy's Margarita and fruity riffs plus more esoteric mashups and craft recipes. There are a number of beginner-friendly options here for margaritas and margarita-adjacent drinks, but experimentation is also encouraged, and more challenging recipes, like the clarified margarita, are available for those who want to take their cocktail-making skills to the next level. A discussion of selecting tequilas is included, which is helpful, as many of the recipe creators specify their preferred brands. Pardilla has thoughtfully included extensive advice for home bartenders, including surprisingly detailed instructions on how to properly salt the rim of a glass. Batched recipes and several low-ABV and nonalcoholic options are interspersed throughout, a bonus for a book that truly has a cocktail for all margarita lovers. VERDICT Pardilla's first book is a standout in an overcrowded sea of cocktail books.--Whitney Kramer

        Copyright 2025 Library Journal, LLC Used with permission.

    Formats

    • Kindle Book
    • OverDrive Read
    • EPUB ebook

    subjects

    Languages

    • English

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