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Smokin'

ebook

Get that great taste of wood-smoked food

using the top of your kitchen stove.

Contains everything you need to know

about smoking foods at home, using

a stovetop smoker.

Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' — it's well, smokin'.


Expand title description text
Publisher: HarperCollins

Kindle Book

  • Release date: October 19, 2010

OverDrive Read

  • ISBN: 9780062030948
  • Release date: October 19, 2010

EPUB ebook

  • ISBN: 9780062030948
  • File size: 3210 KB
  • Release date: October 19, 2010

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Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Get that great taste of wood-smoked food

using the top of your kitchen stove.

Contains everything you need to know

about smoking foods at home, using

a stovetop smoker.

Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' — it's well, smokin'.


Expand title description text