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Title details for Chelsea Market Makers by Michael Phillips - Available

Chelsea Market Makers

by Michael Phillips
Cree LeFavour
ebook
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Discover the secrets of New York’s legendary Chelsea Market, with a behind-the-scenes look at its famous chefs, grocers, butchers, and cheese mongers.
 
Fruit stands, fish mongers, doughnuts just out of the fryer—New York’s Chelsea Market is a paradise of flavors, smells, sights, and sounds. With Chelsea Market Makers, Michael Phillips and Cree LeFavour take readers on a rare guided tour behind the stalls to dish with chefs, grocers, butchers, cheese mongers, and more about their methods, recipes, and expertise.
 
You’ll learn how to make a sourdough starter with Amy’s Bread, artisanal cheese from Lucy’s Whey, Mokbar’s famous kimchi, and other delectable staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than seventy-five methods and recipes for signature market dishes, including Sarabeth’s Rustic Apple Streusel Pie, Dickson’s famous roast chicken, and unbelievable doughnuts from the Doughnuttery.
 
With these tips, secrets, and recipes, you’ll be ready to turn your own kitchen into an eclectic, irresistible culinary bazaar.
 
Expand title description text
Publisher: ABRAMS, Inc.

Kindle Book

  • Release date: May 31, 2016

OverDrive Read

  • ISBN: 9781613129388
  • File size: 20430 KB
  • Release date: May 31, 2016

EPUB ebook

  • ISBN: 9781613129388
  • File size: 20607 KB
  • Release date: May 31, 2016

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Travel Nonfiction

Languages

English

Discover the secrets of New York’s legendary Chelsea Market, with a behind-the-scenes look at its famous chefs, grocers, butchers, and cheese mongers.
 
Fruit stands, fish mongers, doughnuts just out of the fryer—New York’s Chelsea Market is a paradise of flavors, smells, sights, and sounds. With Chelsea Market Makers, Michael Phillips and Cree LeFavour take readers on a rare guided tour behind the stalls to dish with chefs, grocers, butchers, cheese mongers, and more about their methods, recipes, and expertise.
 
You’ll learn how to make a sourdough starter with Amy’s Bread, artisanal cheese from Lucy’s Whey, Mokbar’s famous kimchi, and other delectable staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than seventy-five methods and recipes for signature market dishes, including Sarabeth’s Rustic Apple Streusel Pie, Dickson’s famous roast chicken, and unbelievable doughnuts from the Doughnuttery.
 
With these tips, secrets, and recipes, you’ll be ready to turn your own kitchen into an eclectic, irresistible culinary bazaar.
 
Expand title description text
Cooking & Food Travel Nonfiction