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Stir, Sizzle, Bake

ebook
“There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street
The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake.
With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard.
“A must-own book. Druckman’s creations leap off the page, and better yet, inspire you to grab a skillet.” —San Francisco Chronicle

Expand title description text
Publisher: Clarkson Potter/Ten Speed

Kindle Book

  • Release date: September 27, 2016

OverDrive Read

  • ISBN: 9780553459678
  • File size: 233048 KB
  • Release date: September 27, 2016

EPUB ebook

  • ISBN: 9780553459678
  • File size: 55987 KB
  • Release date: September 27, 2016

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

“There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street
The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake.
With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard.
“A must-own book. Druckman’s creations leap off the page, and better yet, inspire you to grab a skillet.” —San Francisco Chronicle

Expand title description text