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The Mediterranean Slow Cooker

ebook
Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times–bestselling cookbook author!

With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker.

The range is eye-opening: from simplified and freshened classics like Greek Shrimp with Tomatoes and Feta to Israeli Sweet and Sour Meatballs to Moroccan Vegetable Tagine to Coffee-Caramel Flan from Spain. Scicolone also serves up a profusion of fascinating lesser-known dishes: Creamy Polenta Lasagna, Port-Braised Chicken from Portugal, Spiced Frittata from Tunisia, and Bandit's Lamb—as well as her own seductive creations, like Cannoli Cheesecake.

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Publisher: Houghton Mifflin Harcourt

Kindle Book

  • Release date: January 8, 2013

OverDrive Read

  • ISBN: 9780547840635
  • File size: 29484 KB
  • Release date: January 8, 2013

EPUB ebook

  • ISBN: 9780547840635
  • File size: 29485 KB
  • Release date: January 8, 2013

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times–bestselling cookbook author!

With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker.

The range is eye-opening: from simplified and freshened classics like Greek Shrimp with Tomatoes and Feta to Israeli Sweet and Sour Meatballs to Moroccan Vegetable Tagine to Coffee-Caramel Flan from Spain. Scicolone also serves up a profusion of fascinating lesser-known dishes: Creamy Polenta Lasagna, Port-Braised Chicken from Portugal, Spiced Frittata from Tunisia, and Bandit's Lamb—as well as her own seductive creations, like Cannoli Cheesecake.

Expand title description text